About Us...

Hicks BBQ

At our house, we take Bar-B-Que very seriously. We have always taken great pride in offering the highest quality, best tasting and just dog gone good Southern Illinois Bar-B-Que. Our pork butts and beef brisket are slow smoked for 12 to 14 hours over Southern Illinois apple wood, with just enough smoke -but not too much! - to give it that perfect taste. Our pork steak is a 16 oz. center cut, seasoned and slow smoked and finished with our Hicks Dark Bar-B-Que Sauce. Hope you’re hungry! It’s a big meal. Our ribs are 2 1/2 lbs. of top loin (baby back). They are dry rubbed with Hicks Rib Rub, slow smoked with apple wood for 4 1/2 hours. We finish with a light glaze of Hicks Bar-B-Que Sauce. Our sides are prepared daily. We think that you will love our sweet and sour slaw, bar-b-que baked beans and potato salad. Try our slaw on top of your pulled pork sandwich for an extra treat. Thank you for visiting our house. If you have any questions, please just ask.

Hours:

Sun: 11:30am - 7:30pm

Mon-Sat: 11:30am - 8pm